Friday, 25 October 2013

Four Corners Cafe

12 Lower Marsh, London SE1 7RJ 

 Cuisine
Cafe

What we ate
Lu
Mushroom soup. Flat white.
£6 
Not so pretty, but warm and comforting. Like a duvet.

Chris
Ham & Cheese sandwich. Flat white.
£6.50
A bit of name dropping: Bread from Balthazar, meat from Brindisa, coffee from Ozone...

Conclusion
Limited menu, ingredients from London's select producers.
Works out ok!


3 EGGS


Friday, 18 October 2013

The Windmill (Thai street food stall)

86 The Cut, London SE1 8LW 

 Cuisine
Thai

What we ate
Lu
Green chicken curry. Rice.
£5 
Green with envy? Don't be.

Chris
Yellow chicken curry. Even more rice.
£5
Chicken? What chicken?

Conclusion
Mainly rice, slithers of chicken. No threat to Thai competitors!

2 EGGS

Thursday, 26 September 2013

Chozen

59 Borough High St, London SE1 1NE 

 Cuisine
Sushi & noodles

What we ate
Lu
Small chicken udon soup & seaweed salad
£4.90 
  
Chozen by Lu

Chris
Small chicken udon soup & salmon onigiri
£4.45
Chozen by Chris 

Conclusion
Average Asian fast food.
Better, more exciting options available anywhere!


2 EGGS

Friday, 13 September 2013

Pan bagnat


 Cuisine
Niçoise

What you should eat 
by Chris
Pan bagnat 
(French sourdough filled with tuna, boiled egg,
anchovies, olives, salad and olive oil)

  5 Euros 

Hunt these ultimate sarnies down!!

Conclusion
Deep filled and messy, taste of Provence, in a bap!

5 EGGS!

Friday, 6 September 2013

Meson Don Felipe

53 The Cut, Southwark, London, SE1 8LF

 Cuisine
Spanish tapas and street food

What we ate
Lu
Chicken and vegetable paella
£2.95 
  
 Chris
Chicken and vegetable paella
£2.95
13% Chicken, 7% Vegetables, 80% Orange!

Conclusion
Retro Spanish restaurant dabbles in street food. 
Cheap and cheerful.

3 EGGS