Friday, 13 September 2013

Pan bagnat


 Cuisine
Niçoise

What you should eat 
by Chris
Pan bagnat 
(French sourdough filled with tuna, boiled egg,
anchovies, olives, salad and olive oil)

  5 Euros 

Hunt these ultimate sarnies down!!

Conclusion
Deep filled and messy, taste of Provence, in a bap!

5 EGGS!

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