Niçoise
What you should eat
by Chris
by Chris
Pan bagnat
(French sourdough filled with tuna, boiled egg,
anchovies, olives, salad and olive oil)
5 Euros
(French sourdough filled with tuna, boiled egg,
anchovies, olives, salad and olive oil)
5 Euros
Conclusion
Deep filled and messy, taste of Provence, in a bap!
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