The Table

http://thetablecafe.com/
83 Southwark Street, London, SE1 0HX

 Cuisine

Modern British/Italian

What we ate

Chris

Classic Caesar salad, Gentleman's relish crouton.
Duck leg confit, Dijon mustard mash.
£10.95 (2 course lunch menu)

Our pre-summer holiday treat. Top quality for just over a tenner!

  

 Lu

Seared chicken livers, black pudding on toast.
Duck leg confit, Dijon mustard mash.

£10.95 (2 course lunch menu)
Take-away flat white (not pictured)
£2.50 

Double take: A posh alternative to our usual weekday lunches.

Conclusion

Special occasion? Generous courses, the highest quality ingredients... Worth it!

5 EGGS!