Marsh Ruby

www.marshruby.com
30 Lower Marsh, Waterloo, SE1 7RG 

Cuisine

Indian 

What we ate

Lu

Vegetarian curry, spinach and paneer, yogurt, rice, salad, chillies

£4.50

A healthy plate for a healthy appetite!

Chris
Keema lamb curry, yellow dahl, yogurt, salad, rice, chillies
£5.90

Add your own chillies (top) at your own risk

Conclusion

Indian food. Organic, free range, made fresh. A successful ethos.

5 EGGS

Soup Lounge

www.souplounge.be
Zuivelbrugstraat 6, 9000, Ghent, Belgium 

Cuisine

Soup kitchen 

What we ate

Lu

Large cauliflower cream soup, extra cheese and meatballs.
Two bread rolls. Apple. 
€4

Extra cheese (shown), extra meatballs (sunken).

Guest EAtSE1'er
Large corguette soup, extra cheese, meatballs, croutons. Two bread rolls. Apple. 
€4

Canteen style: Goodness on a tray.

Conclusion

Cheap, fresh, plentiful. Go for the soup, not the music.

4 EGGS

B Street Deli

B Street Deli

88 Bermondsey St, SE1 3UB

 Cuisine

Deli

What we ate

Lu

Chicken soup & flat white 

£6  

A free taster proved effective 

Chris

pastrami, horseradish & beetroot relish sandwich
 & flat white
£7

Purple stained bread is fine, when you know why 

Conclusion

Nicely made, lovely looking offerings,quaint place.
Great Volcano coffee

3 EGGS

The Giggling Sausage

105 Great Suffolk Street, London, SE1 1PQ 

Cuisine

British cafe and restaurant 

What we ate

Lu

Two poached eggs, fried mushrooms, fried tomatoes
£4

Creative scattering: Bonus points for presentation!

Chris
Two poached eggs, bubble and squeak, chips

£4.50

Unidentified Fried Object (top left)

Conclusion

All round good greasy spoon experience. Build your own lunch.

3 EGGS

The Lord Nelson

The Lord Nelson 

243 Union Street, London, SE1 0LR 

Cuisine

Pub grub 

What we ate

Chris

Burger with cheese, onions and pickles £10.40

Customised perfectly

Lu 

Burger with bacon & cheese  
£9.60

A gorgeous mess

Conclusion

Huge plate, lovely toppings, a burger thats hard to beat

5 EGGS!