Friday, 14 February 2014

Soup Lounge

www.souplounge.be
Zuivelbrugstraat 6, 9000, Ghent, Belgium 


Cuisine
Soup kitchen 

What we ate
Lu
Large cauliflower cream soup, extra cheese and meatballs.
Two bread rolls. Apple. 

€4
Extra cheese (shown), extra meatballs (sunken).
Guest EAtSE1'er
Large corguette soup, extra cheese, meatballs, croutons. Two bread rolls. Apple. 
€4
Canteen style: Goodness on a tray.

Conclusion
Cheap, fresh, plentiful. Go for the soup, not the music.

4 EGGS

Friday, 7 February 2014

B Street Deli

88 Bermondsey St, SE1 3UB


 Cuisine
Deli


What we ate
Lu
Chicken soup & flat white 
£6  
A free taster proved effective 


Chris
pastrami, horseradish & beetroot relish sandwich
 & flat white

£7
Purple stained bread is fine, when you know why 


Conclusion
Nicely made, lovely looking offerings,quaint place.
Great Volcano coffee

3 EGGS



Friday, 31 January 2014

The Giggling Sausage

105 Great Suffolk Street, London, SE1 1PQ 

Cuisine
British cafe and restaurant 

What we ate
Lu
Two poached eggs, fried mushrooms, fried tomatoes
£4
Creative scattering: Bonus points for presentation!
Chris
Two poached eggs, bubble and squeak, chips
£4.50
Unidentified Fried Object (top left)

Conclusion
All round good greasy spoon experience. Build your own lunch.

3 EGGS




Friday, 24 January 2014

The Lord Nelson

243 Union Street, London, SE1 0LR 

Cuisine
Pub grub 

What we ate
Chris
Burger with cheese, onions and pickles £10.40

Customised perfectly

Lu 
Burger with bacon & cheese  
£9.60
A gorgeous mess


Conclusion
Huge plate, lovely toppings, a burger thats hard to beat

5 EGGS!

Friday, 10 January 2014

Franks cafe

132 Southwark Street, London, SE1 0SW 

Cuisine
British cafe 

What we ate
Chris
Mushroom & bacon omelette and chips £4.20

Golden chips, the Holy Grail of cafes

Lu 
Bacon, mushroom & fried eggs 
£4
Franks signature dish 2013

Conclusion
All sorts of classic cafe grub, cheerily served, tasted great

4 EGGS