Thursday, 11 July 2013

EAtSE1 food map


View EAtSE1 in a larger map

Click to interact! 
See where we have been so far,
and what we thought of lunch.



Friday, 5 July 2013

Cubana (at The Waterloo Food Festival)

http://www.cubana.co.uk/
48 Lower Marsh, Waterloo, London, SE1 7RG
 Cuisine
Latin American

What we ate
Chris
Pollo Criollo (chicken in orange juice, onions, garlic),
black bean rice, fried plantain.
£2.50(2 for 1 deal with the Waterloo Food Fest Gastro Passport)
Sold out! Thrown together in a restaurant rather
than a festival stall.
  
 Lu
Pollo Criollo (chicken in orange juice, onions, garlic),
black bean rice, fried plantain.
£2.50(2 for 1 deal with the Waterloo Food Fest Gastro Passport)
We'd like to return when options other than the chicken are available (and the staff less manic!)

Conclusion
Fair to judge on chaotic first day Waterloo food fest?

2 EGGS

Friday, 28 June 2013

Balance

se1.co.uk/restaurants/info/697/balance
Southwark Tube, Blackfriars Road, SE1 

Cuisine
Organic food 

What we ate
Chris
Salt beef, rocket and pickle roll
£3.80
Chunky everything


Lu
Organic meatballs, piccalilli salad,
tomato & cucumber salad
£4.80
Just like mama made 

Conclusion
Surprisingly good organic lunches...
from a truck, under a bridge 


3 EGGS


Friday, 21 June 2013

Coopers Natural Foods

https://twitter.com/CoopersNatural
17 Lower Marsh, Waterloo, London, SE1 RJ
Cuisine
Vegetarian café

What we ate
Chris
Small mixed salad
Sweet potato tortilla
 £6.20
The biggest ‘small’ salad in SE1 
  
 Lu
Small mixed salad, gluten free goat's cheese & sweet potato tart
£6.20
A well-dressed salad and a pretty smart tart

Conclusion
Huge plates overflowing with home-made, fresh, organic vegetarian fare.

4 EGGS

Friday, 14 June 2013

Mustard

Cuisine
Sandwich bar

What we ate
Chris
Medium salad box and
tortilla with broccoli
 £4.60
Even the chicken tasted only of water   
  
 Lu
Large salad box
£3.40
Looks can be deceptive, colourful but bland


Conclusion

Watery, no seasoning, uninspiring, wholly unsatisfying. 
Didn’t cut the mustard.

1 EGG