Friday, 31 May 2013

Jerk Chicken Man

Waterloo Millennium Green, SE1 London

Cuisine
Jamaican BBQ

What we ate
Chris
BBQ jerk chicken, vegetable rice,
oxtail gravy, sweet chilli sauce 
£5

Arrived at 12.20, BBQ heaven at 12.50, sold out of chicken by 12.52
Lu
BBQ jerk chicken, vegetable rice,
oxtail gravy, tomatoes, salad, jerk sauce
£5

About half a chicken right there. And half a punnet of tomatoes.

Conclusion
Truly amazing jerk chicken. They will run out. Be quick!


5 EGGS!


Friday, 24 May 2013

Ev Delicatessen


The Arches, 97-99 Isabella Street, SE1

                                         
Cuisine
Turkish deli

What we ate
Chris
4 salad plate & bread:
kisir, yogurt with potato & broccoli,
olive & onion salad, chickpea & potato salad
£5.60

  Eyes bigger than belly?


 Lu
4 salad plate & bread: 
 Yogurt with spinach, tabouli,
stuffed cabbage with rice and aubergine salad.
Yogurt drink
£6.15

 The Mediterranean on a plate, in SE1


Conclusion
Build-your-own salad of Turkish tastiness,
fresh and filling


5 EGGS!



Wednesday, 15 May 2013

Rosie Tate Cafe


19 Great Guildford St, London SE1 9EZ


Cuisine
British café

What we ate
Chris
Salt beef, cheddar, mustard and pickle
toasted herb bap
£3.20

Salt beef, oh salt beef!

Lu
Mackerel salad with egg, beans, coleslaw,
olives and dressing
£3.25

Pretty for a pre-pack!

Conclusion
Tasty, satisfying, huge range. Cheap, puts 'meal deals' to shame!


4 EGGS

Thursday, 2 May 2013

Buen Provecho


http://www.buenprovechomc.com/
Lower Marsh Market, Waterloo, London, SE1 7RG


Cuisine
Mexican street food

What we ate
Chris
Tinga de Pollo (chicken and chorizo in chipolte chilli sauce)
Borrego Tamarindo (lamb with caramelised onion in tamarind) meal box. Rice, beans, salsa.
£6.00

Help yourself to salsa and sauce.
Lu
Cochinita Pibil (pork marinated in orange juice, spices, aciote)
Borrego Tamarindo (lamb with caramelised onion in tamarind) meal box. Rice, beans, salsa.
£6.00


A request for more beans and less rice next time...
Conclusion
Authentic street food that's spicy and fresh. Just add sunshine. 

4 EGGS