Friday, 26 April 2013

Culture Grub


http://www.culturegrub.co.uk
84 The Cut,SE1 8LW


Cuisine
Chinese

What we ate
Chris
Roast duck and roast pork ho fen noodle soup - £6.00
Green tea - free!
£6.00

Noodle soup, noodle soup or noodle soup? Easy choice!
Lu
Roast duck and roast pork ho fen noodle soup - £6.00
Green tea - free!
£6.00


Bargain!
Conclusion
Fast and friendly. Huge bowls of no-nonsense Chinese food. 

4 EGGS




Friday, 19 April 2013

Tsuru Sushi


www.tsuru-sushi.co.uk
4 Canvey Street,SE1 9AN


Cuisine
Japanese

What we ate
Chris
Chicken thigh katsu curry with vegetables and rice - £5.50
£5.50


A good portion of crispy chicken with comforting Japanese curry sauce.
Lu
Chef's special salmon box - nigri, maki rolls and salmon sushimi (not pictured) - £6.95
Cucumber and wakame side salad - £1.95
£8.90
Super fresh handmade sushi with a tangy seaweed salad. 

Conclusion
Fresh, fast and authentic. Great range of sushi and katsu.

4 EGGS





Friday, 12 April 2013

Theo’s cafe


Sackler Studios
Bear Gardens,SE1 9DT


Cuisine
Canteen / Homemade meals

What we ate

Chris
Americano with hot milk
Mixed salad plate: Pasta & pesto, Couscous with squash, feta,nuts & seeds, Coleslaw with green beans, Pumpkin with pomegranate seeds and goats cheese.
£4.90

Note the award winning mug of coffee

Lu
Mixed salad plate: Coleslaw with green beans,
Pumpkin with pomegranate seeds and goats cheese,
Mixed leaves salad
  
£3.00

 All things nice and plentiful
Conclusion
Excellent value and ingredients,
 a hidden gem of home-made offerings


5 EGGS!

 






Friday, 5 April 2013

El Vergel

132 Webber St, SE1 0QL


Cuisine
Latin/Mediterranean

What we ate
Chris
Churrasco palta: rump steak, avocado and tomato
in chilean village bread
– £5.50

Tap water
£5.50

 
Sounded exciting on the menu...
Lu
Rump steak salad (with mixed leaves, rocket, tomatoes,
cucumbers, peppers, olives and avocado)- £6.80
Tap water
£6.80

Lots of salad but no dressing!?
Conclusion
Possibly wrong choices made. Interesting menu didn't deliver.
Quite bland!


3 EGGS